Fresh banana
To eat as is, in cereal, smoothies or fruit salads.
Musa paradisiaca
A source of natural energy, the banana is the world’s most eaten fruit thanks to its flavour, convenience and nutrition.
The banana is one of the most nutritionally complete fruits. Its combination of natural carbohydrates, potassium, B vitamins and fibre makes it ideal for anyone looking for sustained energy through the day.
In Soconusco we grow several banana varieties, where the tropical climate yields quality fruit all year round. Plantain, for cooking, and dominico, for eating fresh, stand out.
Fast-absorbing carbohydrates, useful before exercise.
High in potassium, which helps regulate it.
Natural fibre that improves intestinal transit.
Contains tryptophan, a precursor of serotonin.
Helps prevent cramps and supports muscle recovery.
Vitamin B6, linked to concentration.
To eat as is, in cereal, smoothies or fruit salads.
For cooking: tostones, fried plantain and stews.
Banana bread, pancakes, muffins and desserts.