Fruits
Premium tropical fruit

Soursop

Annona muricata

With creamy white flesh, soursop has a distinctive flavour combining notes of strawberry, pineapple and citrus.

  • 100% natural
  • Antioxidant
  • Creamy flesh

What is soursop?

Soursop is a tropical fruit of the Annonaceae family, native to Central America and the Caribbean. It stands out for its size, its dark green skin covered in soft spines and its creamy white flesh.

In the Soconusco region we grow soursop thanks to a humid tropical climate that suits this fruit. Our production stands out for abundant flesh and natural sweetness.

Nutrition per 100 g

66
Calories
20.6 mg
Vitamin C
278 mg
Potassium
3.3 g
Fibre

Benefits

  • Immune system

    High in vitamin C, which strengthens natural defences.

  • Cardiovascular health

    Potassium helps regulate blood pressure.

  • Natural energy

    Natural carbohydrates that provide sustained energy.

  • Healthy digestion

    Rich in fibre, which improves intestinal transit.

  • Antioxidants

    They help against free radicals and cellular ageing.

  • Anti-inflammatory properties

    Traditionally associated with easing inflammation.

Characteristics

01

Juices and smoothies

Its flesh is ideal for juices, smoothies and cold drinks.

02

Desserts and ice cream

Used in ice cream, ice pops, mousses and desserts.

03

Large size

A single fruit can weigh several kilos.

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