Fruits
The king of mangoes

Ataulfo Mango

Mangifera indica

Native to Chiapas, Mexico, the Ataulfo mango is known worldwide for its exceptionally sweet flavour, creamy fibre-free texture and distinctive golden colour.

  • 100% Mexican
  • Naturally sweet
  • Fibre-free

What makes the Ataulfo mango special?

The Ataulfo is a unique variety developed in Chiapas, Mexico. Unlike other mangoes, it has a small, flat stone that leaves room for more flesh. Its texture is entirely creamy, without the fibres found in other varieties.

Grown in the Soconusco region of Chiapas, where the climate is ideal: warm weather, fertile soil and high humidity. The result is mangoes with intense flavour, bright golden colour and a sweetness that wins over palates worldwide.

Nutrition per 100 g

60
Calories
36 mg
Vitamin C
1800 UI
Vitamin A
1.6 g
Fibre

Benefits

  • Eye health

    Rich in vitamin A, which protects and improves eyesight.

  • Radiant skin

    Antioxidants that keep skin young and healthy.

  • Immune system

    Vitamin C that strengthens natural defences.

  • Better digestion

    Natural enzymes that aid digestion.

  • Natural energy

    Natural sugars that provide sustained energy.

  • Heart health

    Potassium that helps regulate blood pressure.

Characteristics

01

Perfect size

Average weight of 200 to 300 grams, ideal for a single serving.

02

Fibre-free

Completely smooth, creamy texture, perfect fresh or in smoothies.

03

Golden colour

Deep yellow skin when ripe, a sign of peak sweetness.

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